Workplace Wellness Insights: Making Every Bite Count
Each month, we send out our RK Healthy Workforce wellness newsletter. In it, we provide health and wellness tips for your work and life. March is National Nutrition Month, so here’s some advice on making every bite count. The foods and beverages you consume have a significant impact on your health. In fact, 60% of adults have one or more diet-related chronic diseases.
The newly released Dietary Guidelines for Americans (2020-2025) offers science-based nutrition advice to develop healthy eating habits and reduce chronic disease risk. For the first time, this edition provides recommendations by life stage, from birth through older adulthood.
The latest guidance provides four overarching guidelines that encourage healthy eating patterns and recognize that individuals will need to make shifts in their food and beverage choices to achieve a healthy pattern. Eighty-five percent of these daily categories should meet food group recommendations. Make every bite count and consider the following:
- Follow a healthy dietary pattern at every life stage. Dietary needs and recommendations vary based on your age, sex and stage of life. Review the guidelines to ensure that you and your loved ones—whether they’re infants, children, teens, adults or elderly—are following a healthy diet.
- Customize your foods and beverages to reflect personal preferences, cultural traditions and budgets. A healthy dietary pattern can benefit all people regardless of age, race, ethnicity or current health status.
- Focus on meeting food group needs with nutrient dense foods and beverages, while staying within calorie limits. Nutrient-dense foods are rich in vitamins and minerals, without too much added sugars, saturated fats and sodium.
- Limit foods and beverages high in added sugars, saturated fats and sodium. Be mindful of the nutritional facts of the foods and beverages you consume—including alcohol. Men should limit alcohol to two drinks a day and women should consume no more than one drink per day. Everyone can benefit from a healthy eating pattern, so start simple with modest changes each day. For healthy recipes or to learn more about the current guidelines, visit MyPlate.gov.
Our monthly wellness newsletter also provides healthy recipes, seasonal tips and other valuable resources. In March 2021, other topics include:
- Prioritize Your Sleep
- 3 Elements of Quality Sleep
- Properly Cleaning Your Ear Buds
- Chicken and Broccoli Bake Recipe
If you would like to receive this newsletter in your email each month, contact your R&K client manager. Also, check back with us next month for more workplace wellness insights.